Ingredients
Method
- Mix the dry ingredients in a bowl until they feel even and slightly powdery.
- Add warm water slowly while stirring; stop when the mix forms a soft, pliable dough.
- Knead the dough on a dusted surface until it feels smooth and slightly cool.
- Flatten the dough with a rolling pin to about a quarter inch thickness.
- Press cloud-shaped cookie cutters into the dough, lifting carefully to keep shapes whole.
- Make a small hole near the top of each cloud with a straw or skewer for hanging.
- Place ornaments on parchment and let them air dry until firm to the touch.
- Add color gently with a soft brush once the ornaments feel mostly dry.
- Thread twine or ribbon through the hole and tie a simple knot.
- Sit with your finished pieces for a moment and notice how they catch the light.
Notes
These ornaments can be made and displayed seasonally, offering a soft, tactile reminder of creativity. Store in a cool, dry place to prevent damage.