Ingredients
Method
- Measure 1 cup of cornstarch into the bowl.
- Pour about 1 to 2 tablespoons of liquid dish soap into the center.
- Add 2 to 3 tablespoons of warm water slowly.
- Stir gently in small circles until the mixture begins to gather.
- Fold and press with a spoon until the dough pulls together.
- If the dough seems dry, add water half a spoon at a time.
- Optional: add a drop of food coloring or a single drop of essential oil.
- Turn the dough out onto a silicone mat or tray.
- Knead it slowly, feeling for a smooth, cohesive texture.
- Keep kneading until the surface becomes slightly matte and elastic.
- Shape, press, and play slowly.
Notes
Dough should be stored in an airtight container or zip-top bag. If it feels too dry, soften with a few drops of water; if too sticky, add a pinch of cornstarch.