Ingredients
Method
- Measure ingredients. Combine 1 cup water and 4 tablespoons cornstarch in the saucepan, stirring until smooth.
- Heat slowly over medium-low. Stir constantly with a wooden spoon as the mix warms.
- Add a tablespoon of glycerin if you want softer pieces, and a teaspoon of vinegar for setting.
- Remove from heat when the mixture pulls away from the sides slightly and maintains a pudding-like texture.
- Let the mix cool for a minute. Fill small jars or ramekins with a thin layer of the bioplastic while it is still pourable.
- Add tiny drops of food coloring to each jar. Use 1 or 2 drops to start for soft swirls.
- Marble gently. Drag a toothpick or fine brush through the colors to create swirls and soft folds.
- Make a hanging hole while the pieces are wet by pushing a straw or skewer through the edge.
- Allow pieces to dry on a silicone mat or parchment in a warm, dry spot for 24 hours.
- Peel the suncatchers off gently when fully dry. Trim any uneven edges with scissors.
- Add cord or thin ribbon through the hole, knot it securely and hang near a window.
- Clean up calmly after the making ends by washing the saucepan and utensils with warm, soapy water.
Notes
For a slightly different texture, consider adapting the proportions of the ingredients. Keep the suncatchers dry and out of intense, direct heat to maintain their integrity over time.