Ingredients
Method
- Gather your supplies and make a small bowl of the filling.
- Take a calm breath. Measure about one to one and a half cups of cornstarch or fine flour.
- Stretch the balloon gently to warm it.
- Attach the funnel to the balloon opening.
- Spoon or pour the filling into the funnel slowly.
- Check firmness as you go.
- Smooth the surface and tie the balloon.
- Add a second balloon layer for durability.
- Decorate with paint or markers.
- Let the balls rest before gentle use.
- Try a mindful squeeze.
Notes
Experiment with different fillings or colors for unique textures and designs.