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margaret-ellis

Magic Sugar Crystal Ball

A calming project that invites patience and attention as you create beautiful sugar crystal spheres.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1 sugar crystal ball
Course: Syrup preparation
Cuisine: Syrup preparation
Ingredients Method Notes

Ingredients
  

  • Granulated sugar
  • Water 1 cup for every 2 cups of sugar
  • A heavy-bottomed saucepan
  • A candy thermometer
  • Clear glass or plastic spheres or molds
  • Wooden skewers or string
  • A spoon or spatula
  • A measuring cup
  • A heatproof bowl or jar
  • Food-safe glue or a small clamp
  • A funnel or steady hand for filling
  • A mesh or fine strainer
  • Protective gloves and towel

Method
 

  1. Prepare your workspace and tools.
  2. Measure water and sugar.
  3. Heat gently while stirring.
  4. Add the remaining sugar gradually.
  5. Remove from heat and skim.
  6. Seed your string or skewer.
  7. Fill the sphere or mold carefully.
  8. Place the seed in the center.
  9. Cool and wait in a quiet spot.
  10. Observe growth and be patient.
  11. Finish and gently dry.
  12. Seal if you wish and display.

Notes

Handle the glass carefully, especially when there are sugar crystals inside.