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margaret-ellis

Rainbow Cloud Dough

A calming, sensory project to make colorful cloud dough that encourages mindfulness and creativity.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Mixing
Cuisine: Mixing
Ingredients Method Notes

Ingredients
  

  • 1 cup baking soda
  • 1 cup cornstarch
  • 1-2 tablespoons conditioner or light oil
  • Food coloring or natural color powders
  • Small bowls for mixing
  • Measuring spoons and cups
  • A spoon or spatula
  • A tray or shallow container
  • Optional: Scent drops vanilla or citrus

Method
 

  1. Measure a base mix: Take one cup baking soda and one cup cornstarch into a bowl.
  2. Stir slowly until the powders feel even and slightly cool to the touch.
  3. Add a small liquid binder: Pour one to two tablespoons of conditioner or oil into the bowl.
  4. Fold gently and watch the mixture begin to hold together.
  5. Test the texture: Pinch a small amount between thumb and forefinger.
  6. Divide for color: Scoop equal portions into shallow cups for each color.
  7. Color each portion: Add a drop or two of food coloring to each cup.
  8. Knead with care: Tip a colored portion onto your tray and knead with light, circular motions.
  9. Shape small clouds: Pinch off small bits and softly roll them into cloud shapes.
  10. Layer the colors: Place your small clouds side by side.
  11. Finish with scent: Lightly mist or drop one small scent drop and press into the dough.
  12. Pause and enjoy: Take a moment to rest your hands and observe the piece.

Notes

Store the dough in an airtight container to keep it soft. Add a drop of conditioner or a mist of water if it dries out.